All Posts in “FOOD”

Golden Slumbers

Chai-onara! Tea you later! Kiss your chamomile goodbye and embrace a new nightcap. Turmeric is the superstar spice of the moment that wards off inflation, fights pain and arthritis, detoxes the blood, cleanses the liver, and provides a great immunity boost. And one of the most popular ways to enjoy these benefits is by the glassful. A drink called “golden milk” is rocking the Whole Foods world.
 FAShionlady.in
Simple to make and with an earthy, sweet and spicy taste like that of chai, golden milk is the ideal evening elixir you can feel good about drinking.

NUTRITIONSTRIPPED

Here’s how to make it:

Simply combine 1 cup almond or coconut milk with 1/2 teaspoon turmeric, 1/2 teaspoon ginger, 1/4 teaspoon cardamom, a pinch of black pepper, and a teaspoon of honey. Whisk, strain, heat, and enjoy! Some recipes also recommend simmering the mixture pre-strain to lessen the bitter bite. You can also add a dash of cinnamon, use a frother to mimic a latte-like taste, or serve it cold over ice.

MINIMALIST BAKER

A metal-worthy winner!

Boozy Tuesday, Vol. 7

It’s that time again (and I don’t just mean the liquor-loving blues-be-gone Boozy Tuesday to ease your mid-week melancholia). Back-to-school season. From crayons to calculus, brown bag lunches to books, backpacks, and binders, it’s enough overwhelm to send anyone to the bar. So, to ease your educational woes, this week’s creative cocktail is a tipsy toast to celebrate the start of a new semester…considering, of course, you’re of the legal age.

With autumn in toe and those lazy, hazy days of summer facing their finality, it seems high time for a hiatus of the vodka variety. In short, it’s a little less than ladylike to be lifting tropical toasts in any other season but summer. So until the days of sunscreen and neoprene return in nine months, Boozy Tuesday will no longer be a weekly feature at SxS…with the occasional exception of an eggnog elixir or spicy icy cider every now and again.

Dirty-Vegas-2

 

Image via via cookswithcocktails. Recipe via absolut.

 

Taking Back Sundays

The Parisians have it mastered.  The Manhattanites made it cool.  So why have us Angelenos never fully gotten on the Brunch bus?  The reasons are beyond me.  After all, it’s an event that is founded on sleeping in, drinking before noon, and sun-savvy style.  Are we LA natives lacking in affinity for any of three of these things?  I certainly think not.  It’s about time this city got it’s act together and made brunch a weekend non-negotiable.

But first, we drink.  Here are some AM cocktails from around the web to desire + inspire…with a twist.

By Erin GleesonCucumber Sangria, anyone?

TO MAKE: Simply cube the honeydew, combine all the ingredients sans the soda water, chill for a few hours, and when ready to serve, add the seltzer. (via TheForestFeast).

dsafadfHow about a crafty herbal Spritzer?

TO MAKE: First, create a simple syrup with the thyme, water, and sugar by bringing them to a boil in a small saucepan.  Remove from heat and let stew for 20 minutes.  Remove the thyme, add the lemon juice, + allow to coolMix with blackberries, add ice, and top with champagne. (via Anthropologie).

coffee

Or for those still craving a caffeine fix…

TO MAKE: Brew + chill coffee, preferably overnight.  In a large glass, pour coffee over ice and add the Frangelico plus desired sweetener.  Stir to combine.  Top with whipped cream, chocolate shavings, + chocolate syrup. (via AveryCooks).