Cursive Comeback

There’s nothing quite like the unique nature of the handwritten note. Sure, texts are quick and emails more convenient, but the extra few minutes and thought that go into an act of actual ink on paper make a world of difference to the reader and receiver. Yet in this day and age, it’s rare anyone can spare the extra time. And so, writing as an actual act, irrelevant of content, is on the decline.
I was serving a family of five at my restaurant with, as usual, the kids clicking away at their iPhones in the time it took to get their entrees. When time came for the bill, the father wrote a few notes and his son questioned curiously the loopy lines that made up his handwriting. “That’s cursive,” he replied. I was dumbfounded. “Do they not teach you that in school?” I blurted out to which I reviewed a negatory shake of the head.  Seriously? Have schools really done away with those dotted and dashed line exercises that have you practicing sailboat-shaped s’s and upper-case t’s that always looked like J’s to me? Is it really considered archaic to use pens and pencils in lieu of keyboards and touch screens?
I may be old school (no pun intended), but there’s no way I could or would accept cursive’s cruel fate. Which is why when The Washington Post recently published an article on its comeback, I quickly took note (again, these puns are unintentional, I assure you). Schools in Louisiana and Arkansas are reinstating mandatory instruction of the once-lost art in elementary schools and 10 other states – California included – have maintained the writing as a state standard. Others leave it up to the discretion of each school district. Washington and Indiana, however, are pushing through bills to make it a non-negotiable in curriculums again.
So, what’s the word? Is it dead? I sure hope not. Handwriting is an art, print or cursive, sloppy or sophisticated, chiseled calligraphy or choppy chicken scratch. Each person’s scrawl is special, one-of-a-kind. So to abandon altogether an individual’s personal penmanship is to erase the very fingerprint  from which he writes.

Golden Slumbers

Chai-onara! Tea you later! Kiss your chamomile goodbye and embrace a new nightcap. Turmeric is the superstar spice of the moment that wards off inflation, fights pain and arthritis, detoxes the blood, cleanses the liver, and provides a great immunity boost. And one of the most popular ways to enjoy these benefits is by the glassful. A drink called “golden milk” is rocking the Whole Foods world.
Simple to make and with an earthy, sweet and spicy taste like that of chai, golden milk is the ideal evening elixir you can feel good about drinking.


Here’s how to make it:

Simply combine 1 cup almond or coconut milk with 1/2 teaspoon turmeric, 1/2 teaspoon ginger, 1/4 teaspoon cardamom, a pinch of black pepper, and a teaspoon of honey. Whisk, strain, heat, and enjoy! Some recipes also recommend simmering the mixture pre-strain to lessen the bitter bite. You can also add a dash of cinnamon, use a frother to mimic a latte-like taste, or serve it cold over ice.


A metal-worthy winner!

Boozy Tuesday, Vol. 7

It’s that time again (and I don’t just mean the liquor-loving blues-be-gone Boozy Tuesday to ease your mid-week melancholia). Back-to-school season. From crayons to calculus, brown bag lunches to books, backpacks, and binders, it’s enough overwhelm to send anyone to the bar. So, to ease your educational woes, this week’s creative cocktail is a tipsy toast to celebrate the start of a new semester…considering, of course, you’re of the legal age.

With autumn in toe and those lazy, hazy days of summer facing their finality, it seems high time for a hiatus of the vodka variety. In short, it’s a little less than ladylike to be lifting tropical toasts in any other season but summer. So until the days of sunscreen and neoprene return in nine months, Boozy Tuesday will no longer be a weekly feature at SxS…with the occasional exception of an eggnog elixir or spicy icy cider every now and again.



Image via via cookswithcocktails. Recipe via absolut.